Another Ireland Note

Frankly, I think this is a bit lame. But I’ve been working toward writing 50,000 words on the fictionalized version of my memoir since November 1… sans outline … sans plot … sans sanity, if you ask me.

I might make the word goal, but next time I try this sort of insanity I will be sure to bring an outline, a structure, something!

It’s okay. I don’t really want to be writing this as fiction. I just see the value in doing so. I hate the process. I told that to another writer at brunch a few weeks ago. I said I didn’t want to write fiction. She took me at face value and said, “Then don’t. It’s too much work.” I can’t seem to stop it. At least not until I try.

So here are about 300 words that issued from my fingers today in an effort to write something, anything.

I used to say that when I travel, I finally feel comfortable in a place when I have found the health food store, the Indian restaurant and the Starbucks. I found all of those quickly in Ireland, but I never felt at home there.

The health food store was tiny. It had wooden floors, like all health food stores should, but the products on the shelves were mostly unfamiliar to me. I saw a few things I recognized, but the brands and packaging were not those comfortable familiar objects I saw at home. There would be Vitamin C, but no Solar Ray brand of it. Chai, but none was Oregon, not even Third Street which I hated. Even the way things were lined up on the shelves seemed foreign and unfamiliar.

The Indian restaurant was closer. I mean, being a foreign restaurant in a foreign country, how much difference could there be? They served pakoras and dal and saag panir. Good. So far. The décor was dark wood rich with tapestries of blue people and gold and red borders. So. The chai was spicy and sweet. Good. This I could deal with. Funny to find that the very foreign was the most familiar thing in a foreign country.

Starbucks. You’re not going to believe this, but at the Cork airport in Ireland, I went to the Starbucks counter asking for the Ethiopian Sidamo that was on the menu board. “I’m sorry,” the girl told me, “this is our first week to be open and the Ethiopian Sidamo has not arrived yet.” Oh dear. So, I drank Costa Rica blend and liked it. I normally don’t drink Starbucks at home anymore, but I guess even at the airport, after hours and hours of airplane travel, I realized that any taste of home was better than none.

*shrug* It’s word count at this point, that counts.

Love,

Stacy

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One Response to “Another Ireland Note”

  1. Tim Says:

    I have a feeling that the Brits (oh, I’m not going to list all the separate Brit-Tribes for the sake of PC) are generally much less service oriented than Americans. Hence the problem with the specific blend of coffee not being available at Starbucks. It’s seems that, here, there’s an attitude of “Maybe later.”, rather than a “Just do it!” approach.

    As for curry – “Yes, please!”. Any time, any place, anywhere.

    T

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